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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.他在海舍。胡公子听不过耳，这么喜欢打抱不平儿，咋不把那背后下黑手的家伙找出来哩？胡镇心里火气也是蹭蹭往上窜，怒道：姓刘的又不是少爷什么人，他被人打了关我屁事？赵锋回敬道：我骂打人的，又关你屁事？板栗忙对李敬文使眼色，让他和葫芦将赵锋拉出去，他则对满面怒容的胡镇和沉着脸的洪霖笑道：我赵三叔就是这性子。他回忆起了几年前的感觉，好像第一次见到胡宗宪胡巡按，也是这种感觉。Go to Orgrimmar and ask where the guard mage trainer is! Then go to the trainer, next to him is the portal, through the portal is the cursed land, through the dark gate is the hellfire peninsula, and begin to do task I一名年轻男子在朋友死后不久便失踪了。随后，在这个连结紧密的华沙富人区，大家的生活逐渐崩溃，秘密和谎言浮出水面。