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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.NioEventLoop--Initiation DispatcherPrepare contingency plans in advance有一天，在校生新谷贞一遇见穿着现在已被停用的黑水手服的不可思议的女学生。那位女学生称自己正是“旧校舍的幽灵”夕子，并希望贞一协助她找出自己的死因与真相。等待他们的究竟是如何的未来呢？尔等读书尚且有不同见解，这天底下有千家万户。由岛崎遥香主演多次被已婚男骗而发生婚外情的前园小春,剧情为主角带着重新开始的想法回到可以一夫多妻的故乡,等待她的却是成为龙之介的第3位妻子前提下的全新恋爱！故事所讲述的是典型85后的生活方式，他们爱美剧，爱幻想，爱吐槽，爱分享，热爱生活。