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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.17岁的James确信自己是名精神病患者，他冷血无情喜爱杀生，原本计划杀掉接近他的叛逆少女Alyssa，但两人的合拍让他决定推迟杀人计划，跟她一起离家出走开始公路旅行……Please click "Read the original text" in the lower left corner.　　萝丝的真实身份为龙之少女，她的失踪在黑道上引起了轩然大波。为了夺回萝丝，黑道派出了邪恶的黑暗组织。在波折中，龙司逐渐发现了自己对萝丝的真正心意，为了保护自己所爱的人，他决定拿出勇气和力量，于黑恶势力决一死战　　时值 1961年，柏林夏利特医院的工作人员应对着眼前一夜之间建起来的柏林墙，不同的选择。。。A3.2 Inspection Methods刚刚又被绿萝的机关术所虐，士气全无，疲惫不堪。